#1 Kvapple

An attempt to create a balanced simple Cyser, using off-the-shelve ingredients.

Deviations from Base Mead

This recipe lists only deviations from the Base Mead workflow. Follow the Base Mead procedure and ingredient list, applying the deviations below.

• Juice: Use 15 L of apple juice composed of a mix of hazy (cloudy unfiltered) and clear pressed apple juices. Adjust the ratio to taste (example: 10 L hazy + 5 L clear for body and brightness).

Tasting Notes (template)

Semi-Dry

More nuance than after-market Ciders and Cysers, a tad astringent which mutes away some of the honey and apple flavours

Additional Notes

• For full stage-by-stage instructions, see the Base Mead recipe in this collection.